(Sarah) Valentine's Rice Krispie Treats

I know its not much but it works. I made rice krispy treats and use the spray on red color. I don't recommend it. It smells gross and tastes just as bad! LOL! But I meant the challenge!

Warner Girls Valentine's Day

HAPPY VALENTINE'S DAY FROM THE WARNER FAMILY!

(Jenni) Felt Valentine Cake

I love how fun this turned out. I even went to WalMart and got a cake container.

(MOM) BE MINE

Mom made this all by her little self. Not only did she make one for herself, but for all of us girls. I really think it turned out awesome. GO MOM!

(MOM) Valentine's Day Crafts

Mom made some really cute dresses for the girls. Please take pictures and add to this post.

(CWS) Scout Hiking Belt Bag

C loves to sew...........crazy, but he does. He was so excited to be able to make these at scouts. I was asked to go help. Wasn't too crazy about it, but had fun once I got there. They were so easy to make, and a great way to use up old jeans. I might even make another one.

(Jenni) Chicken Normandy

This is one of the last recipes I made with Grandma Sarah before she died. I have had it written down forever, but I just made if for the first time. One thing about grandma, she was an awesome cook. I think both of my grandmothers were/are actually! This is a great freezer meal and simple to make. Let me know if you try it.

Chicken Normandy

Ingredients
1 package (6 ounces) stuffing mix

• 1 cup water
• 1/2 cup butter, melted
• 2-1/2 cups diced cooked chicken
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 2 eggs
• 1-1/2 cups milk
• 
  TOPPING:
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• In a bowl, combine the first three ingredients. Spread half into greased 3-qt. baking dish.
• In a bowl, combine the chicken, onion, celery, mayonnaise and salt. Spoon over stuffing; sprinkle with reserved stuffing mixture. Whisk the eggs and milk; pour over top. Spread with soup.
• Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 12 servings.

To freeze……..do everything except the soup and cheese. An hour before cooking, remove from freezer and poor soup over the top and bake 325 for 40 minutes. Sprinkle with cheese the last 10 minutes.

(Jenni) Chicken Pot Pie Freezer Meal

My friend made this chicken pot pie as one of our freezer meals. It was so good! I thought I would share it for Valentines because of the cute little hearts! This made two meals for our family! It feels you right up. My friend is an awesome cook even if she doesn't think so.

4 C. cubed cooked chicken
4 C. frozen cubed hash brown potatoes, thawed
1 pkg. (16oz) frozen mixed vegetables, thawed and drained
1 can condensed cream of onion soup, undiluted
1 C. milk
1 cup sour cream
2 TBSP flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1 pkg. refrigerated pie pastry

In a lg. bowl, combine the first 11 ingredients. Divide between two 9 in. pie pans. Roll out pastry to fit the top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.
Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 400 for 35-45 minutes or until golden brown.
TO USE FROZEN:
Remove from the freezer 30 minutes before baking. Cover edges loosely with foil; place on a baking sheet. Bake at 425 for 30 minutes. Reduce heat to 350; remove the foil and bake 50-55 minutes longer or until golden brown.

Felt Valentine Cookies

I can't stand the WalMart plastic play food and wanted so badly to get somecute food for Sally. I decided to make my own and this started a new craze!! I now by felt by the yard..........it has taken over my life!

The funny thing is my dad and Thayne both thought they were real cookies until they went to grab one.