(Jenni) FHE

My friend gave me this awesome idea found here. I was excited because I have tons of toothpaste (mostly free due to coupons).

First, we tried to get out all the toothpaste as fast as we could.

Carl wasn't too sure if it was really ok. We went around as fast as we could trying to get it all out.

When it was all out, I told every one that we now had to try to get it back in. There was no way that was going to happen. Then we talked about our words and how you can't take them back one you've said them.

This week we are going to leave the toothpaste tube out in sight and remember our lesson.

(Jenni) Ladybug Cupcakes

Sarah, I saw this and thought of Rebekah. Hope you get a chance to make these. I thought they looked sooo darn cute! Here is a link from where I found them.

(Jenni) Teach Me to Walk in the Light

OK, you know if I read a book it has to be good!!!

I had to go to the dentist and had too much time to kill. I got the bright idea to go to the DI and get a book. Little did I know how much I would learn from reading it. There are so many things in the world today that scare me to death about raising children in today's world. Thayne and I just went and learned about drugs and drinks that are right here in Declo, Idaho. It was so scary and a big eye opener. I wish more people would have been there to be aware of that crap. Anyways, this book is amazing. I am going to include on this post some articles from ensigns that this book includes. Mainly for me because I would like to read them. Great Sunday activity for me right!
Take Time for Your Children Ensign Nov. 1993
Reach out to our Father's Children Ensign May 1981
Will You Run Away With Me? Ensign Jan 1983
Be Not Deceived Ensign Nov. 1983

(jenni) earring holder

Ever

 since I started making earrings I've needed a place to put them. To keep them organized and keep them in sight so I would remember to wear them.

This is what I came up with

I don't know what this is called. I bought it at Porters. It's some kind of canvas with holes. Let me know if you know what it is.

Old picture frame with no glass anymore.................didn't want to throw it away. :)

Cut the canvas to fit........do not put backing back on frame. Add earrings and hang them on the wall. So excited about this project. Total coast was $1.00

(Jenni) At it again.....felt flower clips

Ok, I need to be slapped.........I should be doing homework, but I can't stop crafting!
Here is a link for this flower's directions. The only thing I did different was I made the circles .5 and 1.0 so they wouldn't be too big for pony tails. Try it, it is soooo easy!

I couldn't stop....I made a big red one and LOVE it! Just in time for Valentine's Day!

(Jenni) The Easiest Felt Flower Clip

Little Sally sure looks like a big girl. Don't ya love the oreo smile?

I saw this on a blog and went a little crazy. Sally now has one in many colors. I love felt. I have made play food and now, clips. This was so easy. It took all but  5 minutes to make. Click here for complete instructions.

Sunday Cake

Does this not remind you of Sunday dinners at Grandma's house. She always made the best stuff! Even her leftovers were out of this world. I remember the chocolate cake frosted with nuts on one side (just for dad because he doesn't like nuts). I had leftover buttermilk from making the cafe rio stuff, so I thought, why not make Grandma's Sunday Cake.

2 1/2 C. flour
2 C. sugar
1 tsp. soda
1/2 tsp. salt
1 C. margarine
4 TBSP. cocoa
1C. water
2 eggs
1/2 C. buttermilk
1 tsp. vanilla

FROSTING:
1/2 C. margarine
4 TBSP. cocoa
6 TBSP. buttermilk
1 tsp. vanilla
powdered sugar (about 41/2-5 cups)

Sift together in a large bowl flour, sugar, soda, and salt. Melt margarine. Add cocoa, and water. Bring to a boil. Pour over dry ingredients and mix. Add eggs, vanilla, and buttermilk. Mix well. Pour into a (greased and floured) cookie sheet. Bake at 350 for 20 minutes, or until done.
Frosting:
Melt margarine. Add cocoa and buttermilk. Bring to a boil. Add vanilla and powdered sugar until frosting consistency. Spread over cake, which has cooled slightly. Sprinkle half with nuts.

(Jenni) Cafe Rio Burritos

I made these yummy burritos from Cafe Rio
We had them for dinner and lunch and dinner again.
It was so good!

Layne got the recipe from me..........he wants to make these again for a family dinner. He wanted to break my camera...........I don't know why. HOW MEAN!

Here is the recipe. I didn't make the black beans, but might try them next time. To change it up a little for the next night, cook the taco shells in an oven @350 over a bowl for about 5 minutes (just watch them, get them as brown as you want). I really liked it as a taco salad!

One more note: You can use any pork roast. I used a butt roast and it takes so much coke that I just bought a 2 litter bottle. I used most of it, and what was left I drank. lol

Cafe Rio Sweet Pork Burritos w/Cilantro Lime Rice & Cilantro Lime Dressing

Sweet PorkIngredients:
2 pounds pork (I used boneless pork ribs)
3 cans Coke (NOT diet), buying the 2 ltr. is cheaper
1/4 cup brown sugar
dash garlic salt
1/4 cup water
1 can sliced green chilies
3/4 can enchilada sauce (I use Old El Paso brand, mild spiciness but any will work)
1+ cup brown sugar

Directions:
1. Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about 1/4 c. of brown sugar. Marinate overnight.
2. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on low for 6- 8 hours.
3. Remove pork from crock pot and drain any liquid left in the pot. Shred pork. (for those of you who have a Bosch mixer, place meat in mixer with wire whisks and mix on speed 1 for 15-20 seconds, it will be perfectly shredded!)
4. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste..). If it looks too thick, add more Coke little by little.
5. Put shredded pork and sauce in crockpot and cook on low for 2 hours.

Cilantro-Lime RiceIngredients:
1 c. uncooked white rice
1 tsp. butter or margarine
2 cloves garlic, minced
1 tsp. freshly squeezed lime juice
1 can (15 oz) chicken broth
1 cup water
1 Tbsp. freshly squeezed lime juice
2 tsp. sugar
3 Tbsp. fresh chopped cilantro


Directions:
In a saucepan combine rice, butter, garlic, 1 tsp. lime, chicken broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff the rice

Cilantro Ranch DressingIngredients:
1 packet TRADITIONAL Hidden Valley Ranch mix
1 c. mayonnaise
1 c. buttermilk
1/2 bunch of fresh cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (I left this out, I don't like it too spicy)

Mix all ingredients together in the blender. That's it!

Black BeansIngredients:
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. ground cumin
1 can black beans, rinsed and drained
1 1/3 c. tomato juice
1 1/2 tsp. salt
2 Tbsp. fresh chopped cilantro

Directions:
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.

Printables

I found this printables and thought they would be fun. They are free you just have to download them. You do have to set up a login, but so cute and easy!

(Jenni) Turkey Pot Pie

I love the show on PBS called EVERYDAY FOOD. I had so much turkey left over after Thanksgiving so I made this easy yummy pot pie. The carrots and celery were left over from the veggie tray. WIN WIN!!! You can also use chicken. Thayne loved it!
Here is a link to watch everyday food's chicken pot pie. Check it out!

4 tablespoons unsalted butter

1 medium onion, cut into medium dice

1 large carrot, cut into medium dice

1/2 cup all-purpose flour, plus more for work surface

coarse salt and ground pepper

4 cups low-sodium chicken broth

3 cups cooked chicken, cut into (or turkey)

1-inch pieces (1 pound total)

1 cup frozen peas

1 1/2 teaspoons chopped fresh thyme leaves

1 sheet frozen puff pastry, thawed

1 large egg yolk

.*I used a can of biscuits instead of the pastry.

1. In a medium saucepan, melt butter over medium. Add onion and carrot and cook until onion softens, about 6 minutes. Add flour and 1/2 teaspoon salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.
2. Whisking constantly, add broth. Bring to a boil, stirring frequently, until mixture thickens, about 8 minutes. Reduce to a simmer and cook 10 minutes. Stir in chicken, peas, and thyme; season with salt and pepper. Divide mixture among four 12-ounce baking dishes; refrigerate until room temperature, about 20 minutes.
3. Preheat oven to 375 degrees. On a lightly floured work surface, roll pastry to an 1/8-inch thickness. Cut into 4 equal squares, 1 inch larger than dishes; with the tip of a sharp knife, cut vents into pastry. In a small bowl, lightly beat egg yolk with 1 teaspoon water; top potpies with pastry and brush with egg wash. Refrigerate 15 minutes. Bake until pastry is deep golden and juices are bubbling, about 35 minutes.

(Brittney) FHE