Black and White Brownies
1 (19 oz. to 21 oz.) pkg. fudge brownie mix
1 (10 to 12oz) pkg. white baking pieces
1 C. semisweet chocolate pieces
1/2 C. pecan pieces
1/4 C. butter, melted
3 TBPS hot water
2 C. sifted powdered sugar
1/4 C. unsweetened cocoa powder
1 tsp. vanilla
3/4 C. pecan pieces
- Preheat oven to 350*. Grease the bottom of a 13x9x2-inch baking pan and set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans. Spread the batter in the prepared baking pan.
- Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces, bake for 1 minute more. Cool in pan on a wire rack.
- For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla.Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 C. cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars. Makes about 36 brownies.
I want these. Maybe I have her make these when she comes instead of a banana cream pie.
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